Curry leaf is the signature ingredient that completes a variety of authentic Sri Lankan and South Indian dishes. Gentle heat releases the subtle aroma of these dedicate leaves as the umami flavors deepen. To release their full flavour, sautée with onions before adding to a cooking curry. The tender leaves can be eaten whole.
Cha's Organics spices are organic and fair trade certified, grown by organic producers on biodiverse spice gardens in Sri Lanka. Because everything tastes better when it comes from a place of love and respect for people and planet.
This product is packaged in a unique hand-crafted paper tin using upcycled paper, your purchase of this spice supports members of a women’s artisan collective in Sri Lanka.